GRILLED CHICKEN SATAYS
Grilled marinated chicken on skewers, served with peanut sauce

ROYAL THAI PRAWN**
Tiger prawn with fresh garlic, Thai peppers, mint leaves, and lime dressing

EGG ROLLS
Vegetables and noodles wrapped in spring roll pastry then deep fried. Served with home made sweet and sour pineapple sauce

SPRING ROLLS
Tofu, bean sprouts, cucumber and scrambled eggs rolled in rice paper; topped with tamarind sauce

SHRIMP AND VEGETABLE TEMPURA

CHICKEN POTSTICKERS

FRIED TOFU

WONTON PRAWN
Whole prawn wrapped in wonton, deep-fried until golden brown. Served with pineapple
dipping sauce

CRAB RANGOON
Ground crab meat and cream cheese seasoned and wrapped with wonto, then deep-fried. Served with sweet and sour sauce

MUSSEL WITH THAI HERBS**
New Zealand mussles steamed with lemon grass and basil leaves. Served with spicy lime sauce

SHRIMP DUMPLINGS
Steamed and topped with fried garlic. Served with soy sauce

TOD MUN (FISH CAKES)
Topped with cucumber vinaigrette and ground peanut

CHIVES DUMPLINGS (VEGETABLE)
Pan fried served with mild or spicy soy sauce

THAI FRIED CHICKEN WINGS
Fried marinated wings with garlic and white pepper. Served with sweet garlic sauce.

SPICY CHICKEN WINGS/span>
Need we say more?