Chef's Specials



50.

SWEET & SOUR CHICKEN
Lightly breaded dark meat, tomatoes, pineapple, green peppers, onion, with sweet & sour sauce

9.99
51.

SESAMI CHICKEN
Lightly breaded dark meat, onion, red & green pepper with sweet brown sauce

9.99
52.

TROUT**
Whole Idaho trout topped with vegetables and tamarind sauce

14.99
53.

TILAPIA FILLET
Stir-fried with vegetables and pepper corns OR steamed with lemon grass and Thai dressing (lime juice, fish sauce, palm sugar and fresh garlic)


Stir-fried with vegetables and pepper corns


Steamed with Lemon Grass

13.99
54.

SEAFOOD HOT POT**
Shrimp, squid, scallops, mussels, asparagus, and mushrooms in a tomato sauce



13.99
55.

SEAFOOD WITH BASIL**
Shrimp, squid, scallops, mussels, basil, and vegetables with hot pepper sauce



13.99
56.

SEAFOOD WITH VEGETABLES
Shrimp, squid, and scallops stir-fried with oriental vegetables



13.99
57.

RAMA
Steamed broccoli and spinich topped with peanut sauce. Your choice of chicken, beef, pork, or tofu



9.99
58.

THAI PEPPER STEAK
Stir-fried sliced tender beef with green pepper, onion, tomato and black pepper corns

9.99

 

  **Spicy Recommended (medium, hot, or very hot). Chef's Specials served with Thai Jasmine Rice (For fried rice or brown rice, please add 2.00)