Complete Menu


  Appetizers

  
1.

GRILLED CHICKEN SATAYS
Grilled marinated chicken on skewers, served with peanut sauce

5.99
2. ROYAL THAI PRAWN**
Tiger prawn with fresh garlic, Thai peppers, mint leaves, and lime dressing

4.99
3. EGG ROLLS
Vegetables and noodles wrapped in spring roll pastry then deep fried. Served with home made sweet and sour pineapple sauce

3.50
4. SPRING ROLLS
Tofu, bean sprouts, cucumber and scrambled eggs rolled in rice paper; topped with tamarind sauce

4.99
5. SHRIMP AND VEGETABLE TEMPURA

6.99
6. CHICKEN POTSTICKERS

 4.99
7. FRIED TOFU

4.99
8. WONTON PRAWN
Whole prawn wrapped in wonton, deep-fried until golden brown. Served with pineapple dipping sauce

 5.99
9. CRAB RANGOON
Ground crab meat and cream cheese seasoned and wrapped with wonto, then deep-fried. Served with sweet and sour sauce

 4.99
10. MUSSEL WITH THAI HERBS**
New Zealand mussles steamed with lemon grass and basil leaves. Served with spicy lime sauce

 6.99
11. SHRIMP DUMPLINGS
Steamed and topped with fried garlic. Served with soy sauce

 5.99
12. TOD MUN (FISH CAKES)
Topped with cucumber vinaigrette and ground peanut

 5.99
13. CHIVES DUMPLING (VEGETABLE)
Pan fried served with mild or spicy soy sauce.

 4.99
14. THAI SPICY CHICKEN WINGS
Fried marinated wings with garlic and white pepper. Served with sweet garlic sauce.

 5.99
15. SPICY CHICKEN WINGS


 5.99
 

 
  Salads

  
16. SALAD KAK
Lettuce, tomato, onions, cucumber, fried tofu, hard boiled egg, and peanut sauce

 6.99
17. YUM WOON SEN
Vermicelli noodles, shrimp, ground pork, onions, carrot, cilantro, mint & Thai dressing

 7.99
18. PLAN GOONG / SHRIMP SALAD **
Shrimp, onions, lemon grass, mint, cilantro, carrot, red cabbage, & Thai dressing

 6.99
19. YUM NUA (BEEF SALAD)**
Grilled beef, carrot, cucumber, onion, tomato, and Thai dressing

 6.99
20. NAM SOD**
Ground pork or chicken, ginger, peanut, cilantro, and Thai dressing

 6.99
21. YUM TALAY**
Prawn, squid, mussels, carrots, onions, mint leaves, spring onion, and Thai dressing

 7.99
22. NAM TOK (GRILLED BEEF OR PORK LOIN)
With ground roasted rice, onion, mint, spring onion, and spicy Thai dressing

 6.99
23. THAI CUCUMBER SALAD
Fresh sliced cucumber in sweet and tangy dressing. Healthy!

3.99
   
  Soups

  
24. TOM YUM GOONG**
Hot and sour soup with shrimp, mushrooms, and Thai herbs

 CUP 3.99 BOWL 7.99
24a. TOM YUM
Above, with vegetables or chicken, mushrooms, and Thai herbs

CUP 3.99 BOWL 6.99
25. TOM KHA GAI**
Hot and sour coconut milk soup with chicken and Thai herbs

CUP 3.99 BOWL 6.99
25a. TOM KHA (VEGETABLES)
Hot and sour coconut milk soup with vegetables and Thai herbs

 CUP 3.99 BOWL 6.99
26. POTAK**
Seafood (shrimp, squid, and mussels) in hot and sour soup

BOWL 8.99
27. BEEF NOODLES
Thin sliced beef, thin rice noodles, bean sprouts in beef soup

 BOWL 6.99
28. KOW SOY (CHICKEN OR TOFU)
Ramen noodles, chicken or tofu, in yellow curry soup

BOWL 6.99
29. WONTON SOUP
Shrimp and ground pork filled dumplings in clear broth soup

CUP 3.50 BOWL 5.99
30. ORIENTAL VEGETABLES
Napa, bok choy, peapods, and noodles in a clear broth with a touch of fried garlic

 CUP 3.50 BOWL 5.99
31. DUCK & NOODLES
Roasted duck, egg noodles, bean sprouts, Chinese broccoli, green onion, and cilantro

 BOWL 9.99
32. ROYAL THAI MISO SOUP
Tofu, napa, zucchini, & green onion in miso soup

 CUP 3.50 BOWL 5.99
33. CORN SOUP


 CUP 3.50 BOWL 5.99
     
  Noodle Dishes

Your choice of chicken, beef, pork, tofu, or vegetables. For shrimp, please add 2.00

  
34. CHOW MEIN
Egg noodles, egg, mixed oriental vegetables

 9.99
35. PAD THAI
With bean sprouts, spring onion, and carrot

 9.99
36. ROYAL THAI NOODLES**
With sweet basil, fresh chili pepper, onion, and broccoli

9.99
37. PAD SEE EIW
With Pineapple, onion, raisins, cashew nuts, and a touch of curry powder

9.99
38. PAD KEE MAO**
With chicken, beef, pork, shrimp, bean sprouts, and spring onion

 9.99
39. LADNA
With broccoli, carrot, bean sprout, cabbage, and soy sauce

9.99
40. PAD WOONSEN
With broccoli, carrot, bean sprout, cabbage, and soy sauce

9.99
41. RAMA NOODLES
With broccoli, carrot, bean sprout, cabbage, and soy sauce

9.99
     
  Entrees

Your choice of chicken, beef, pork, or tofu.
Shrimp or squid 11.99. Scallops 13.99

  
42. SPICY BASIL**
Stir-fried with green pepper, bamboo shoots, young corn, and hot pepper sauce

 9.99
43. FRESH GINGER
Stir-fried with carrot, onion, mushrooms, and young corns

9.99
44. GOLDEN CASHEW NUTS
Stir-fried with celery, onions, peapods, and carrots

9.99
45. ORIENTAL VEGETABLES
Stir-fried with bok choy, bamboo shoots, peapods,mushrooms, and young corns
 9.99
46. FRESH GARLIC
Stir-fried with carrot, peapods, and spring onion

 9.99
47. TENDER GREEN BEANS**
Stir-fried with red curry sauce

9.99
48. BROCOOLI, ASPARAGUS, OR PEAPODS
Stir-fried with shitake mushroom and garlic wine sauce

9.99
49. ASIAN EGGPLANT**
Asian eggplant, green pepper, mushrooms, and chili sauce

 9.99
     
 

Chef's Specials

  
50. SWEET & SOUR CHICKEN
Lightly breaded dark meat, tomatoes, pineapple, green pepper, onion with sweet & sour sauce

 9.99
51. SESAMI CHICKEN
Lightly breaded dark meat, onion, red & green pepper, with sweet brown sauce

 9.99
52. TROUT**
Whole Idaho trout topped with vegetables and tamarind sauce

14.99
53. TILAPIA FILLET
Stir-fried with vegetables and pepper corns OR steamed with lemon grass and Thai dressing (lime juice, fish sauce, palm sugar and fresh garlic)

 13.99
54. SEAFOOD HOT POT**
Shrimp, squid, scallops, mussels, asparagus, and mushrooms in a tomato sauce

 13.99
55. SEAFOOD WITH BASIL**
Shrimp, squid, scallops, mussels, basil, and vegetables with hot pepper sauce

13.99
55. SEAFOOD WITH VEGETABLES
Shrimp, squid, and scallops stir-fried with oriental vegetables

 13.99
56. RAMA
Steamed broccoli and spinich topped with peanut sauce. Your choice of chicken, beef, pork, or tofu

9.99
57. THAI PEPPER STEAK
Stir-fried sliced tender beef with green pepper, onion, tomato and black pepper corns

 9.99
     
  Thai Curry

Served with steamed rice.
Your choice of chicken, beef, pork, tofu. Shrimp please add 2.00

  
59. CURRY & THAI PASTA
Red or green curry over Thai pasta. This is a favorite authentic Thai dish!

 11.99
60. SEAFOOD CURRY **
Scallops, shrimps, mussels, squid, and fillet sole in red curry sauce

 9.99
61. GREEN CURRY**
Green curry paste and coconut milk with eggplant, bamboo shoot and basil

 9.99
62. RED CURRY **
With sweet basil, fresh chili pepper, onion, and broccoli

9.99
63. MASSAMUN
Mild and a little sweet massamun curry paste with coconut milk, beans, potato, carrot, and onion

 9.99
64. PANANG**
Panang curry paste and coconut milk seasoned with lime leaves

 9.99
65. YELLOW CURRY (CHICKEN OR TOFU)
Chicken or tofu, potato, onion, and tomato stew in mild yellow curry

 9.99
     
  Duck



  
66. KOW NA PED (DUCK OVER RICE)
Thin slices of roast duck and steamed chinese broccoli over rice with ginger sauce

 10.99
67. DOUBLE COOKED DUCK
Half of a roasted duck and deep fried on the side with Chinese broccoli served with ginger sauce

 16.99
68. DUCK WITH GARLIC & PEPPER
Half of a roasted duck stir fried with garlic & black pepper

 16.99
69. DUCK WITH BASIL OVER RICE


 10.99
     
  Fried Rice

Cooked rice combined with eggs, fresh vegetables, herbs, and sauces, quick stirfried in high heat. Your choice of chicken, beef, pork, or tofu. Shrimp or crab meat, please add 2.00

  
70. BANGKOK FRIED RICE
Egg, yellow onion, tomato & Chinese broccoli

 9.99
71. ROYAL THAI FRIED RICE
With bean sprouts, spring onion, and carrot

 9.99
72. BASIL FRIED RICE**
With sweet basil, fresh chili pepper, onion, and broccoli

9.99
73. PINEAPPLE FRIED RICE
With Pineapple, onion, raisins, cashew nuts, and a touch of curry powder

9.99
74. COMBO FRIED RICE
With chicken, beef, pork, shrimp, bean sprouts, and spring onion

 10.99
75. VEGETABLE FRIED RICE
With broccoli, carrot, bean sprout, cabbage, and soy sauce

 9.99
     

 

  **Spicy Recommended (medium, hot, or very hot). Chef's Specials and Entrees served with Thai Jasmine Rice (For fried rice or brown rice, please add 2.00)  
     
  (Prices subject to change without notice (Prices good as of January 2011)